The Black Pepper Banana Chips are nothing but dried slices of bananas. They are fried in oil & spices and thus have a salty taste. They also comprises of 58% carbohydrates, 34% fat and 2% protein. They are also one of the rich sources of magnesium & vitamin B6. Moreover, they also have a moderate amount of copper, iron, potassium, and micronutrients. In addition to this, the Black Pepper Banana Chips are an integral ingredient of a traditional Kerala meal called sadya, which is made during festivals and weddings.